Philly Cheese Steak Quesadillas | Spork & Knife

Philly Cheese Steak Quesadillas Serves 5-6 Recipe in English: Ingredients: - 6 Plain Tortillas - 1 KG beef - 1 Cup Grated Mozzarella Cheese - 1 Cup julienne sized Capsicum - 1 Cup White Onion - 1 tblsp Salt - 1 tsp Pepper - 4 tblsp Butter - 2 Cloves of garlic - 1 tblsp Oil - 2 tblsp of garlic butter Directions: - Take 1 KG Ground Beef and cut in to thin slices. - Cut thin slices of Onion and Capsicum. - Add Oil and Butter in to a Hot pan and saute crushed garlic in it. - Add Beef and cook until almost done. (for 3 minutes) - Add Salt and Black Pepper and cook for about 1 more minute. - Add Onion & Capsicum and sweat them for about 2 minutes. - Apply Garlic butter on on side of tortilla and plain mayo on the other side. - Assemble your Quesadillas by adding Beef mixtures and top it up with Mozzarella Cheese. - Cook both sides until crispy. - Serve and Enjoy !

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