豬膶湯米Rice vermicelli with pork liver in soup新鮮豬潤 點整好爽口嫩滑無腥味簡單直接好方法做法容易好食過茶餐廳 公仔麵 通粉補血

⬇️⬇️English recipe follows⬇️⬇️ 豬膶湯米 材料： 豬膶半斤 排粉2個 薑1小舊 處理： 1. 豬膶，清水沖洗乾淨，擎乾水。 2. 豬膶，切薄片。 3. 薑，去皮，切片。 4. 豬膶調味： a. 生粉大半茶匙 b. 糖少許 c. 生抽半茶匙 d. 油1茶匙 撈勻。 5. 大火煲滾1鑊水，加入米粉煮至軟身，熄火，擎乾水，清水沖洗乾淨，再擎乾水。 烹調： 1. 煲內加入水500毫升。 2. 放薑片。 3. 加入鮑魚汁1茶匙，大火煲滾。 4. 放米粉在碗內。 5. 水已滾起，再滾多3分鐘。 6. 加入米粉及豬膶，冚蓋，滾2分鐘。 7. 煮好，放碗中。 8. 完成，可享用。 Rice vermicelli with pork liver in soup Ingredients: Pork liver half catty Rick sticks 2 Nos. Ginger (small) 1 No. Preparation: 1. Pork liver, rinse with tap water, hang dry. 2. Pork liver, thinly slice. 3. Ginger, peel and slice. 4. Season the pork: a. Tapioca starch 0.5 tsp b. Sugar little c. Light soya sauce 0.5 tsp d. Oil 1 tsp Mix well. 5. Heat up a wok of water at high flame. Soak the rice stick until it turns soft. Turn off fire. Hang dry. Rinse thoroughly. Hang dry. Steps: 1. Heat up water 500ml in pot. 2. Put ginger slices. 3. Add abalone sauce 1 tsp. Heat up at high flame. 4. Put vermicelli in bowl. 5. Water has been boiled~up, cook for 3 minutes more. 6. Put vermicelli and pork liver. Cover up the pot. Cook for 2 minutes. 7. It has been cooked well. Put into bowl. 8. Complete. Serve

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