EPIC Hong Kong Coronavirus Quarantine Baking FAIL | Making Japanese Milk Buns | Try not to laugh = (

Please note that Hong Kong is under the recommendation to stay at home, but we don't actually have a Stay at Home order in place. We tried to make these fluffy amazing Japanese milk buns, but through no fault of the recipe, we managed to screw it up twice. Lessons learned below: Recipe used from Pro Home Cooks: /watch/gQIU_wQBGtOBU https://www.prohomecooks.com/post/putting-the-air-fryer-to-the-ultimate-test Lessons for Intro bakers: 1) Active yeast needs to be active - you need to test it. If it doesn't froth and bubble after 10 mins in the warm milk, try again with milk that's cooler or hotter, and if it still doesn't work. Get new yeast. 2) Equal Sweetener is not real sugar & yeast thrives when there's sugar, so you need sugar present in the recipe. If you're using artificial sweetener, make sure there's at least 2 teaspoons of real sugar in there for the yeast to work. 3) KNEAD. Set the timer for 10 minutes and just do it. Kneading is how the dough develops that fluffiness afterwards in the bread. 4) Use the right flour - recipe called for bread flour and we used cake flour (one had lots of gluten content and the other had very little), which is why we couldn't get the dough to develop and be bouncy, leading to a very dense dough. 5) Read the instructions! This goes without saying, we missed out on the Tangzhou (the roux like mixture). Oh, and if you're trying this - I would recommend halving the recipe, I do not think we could have fit 12 buns for one round of airfrying. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - FIND US: IG | https://www.instagram.com/ilikefishballs WEBSITE | https://www.humidwithachanceoffishballs.com - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - About HUMID WITH A CHANCE OF FISHBALLS TOURS: “If you like our name, you’ll like our tours” is their motto. Founded in late 2016, Humid with a Chance of Fishballs Tours is a small grassroots independent company that strives to offer authentic and off-the-beaten path tours so tourists and expats alike can get a taste and glimpse of true local life in Hong Kong. As of February 1, 2019, they have amassed over 460 reviews on TripAdvisor with a 98% 5-star rating and are currently ranked #5 out of 202 companies for the Best Tours in Hong Kong. We run tours in Hong Kong for people that truly want to see the real, true, local and authentic sides of Hong Kong. No, we are not like Mainland China and no, we don't eat bats, civets, and dogs - we can explain all that during the tour. The stories and information we want to share is about the hole-in-the-wall owners, and about the local foods that have so much history and importance to Hong Kong. We go into shops that don't speak a lick of English, because we bridge the gap between the West and the East. Eat through Hong Kong's heritage, culture and tradition with us! - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - More detailed information on tours and booking | https://www.humidwithachanceoffishballs.com/hong-kong-tours/food-tours/ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

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