Lemon-Rosemary Olive Cake Gluten and Grain Free

If you're looking for a yummy dessert that's easy to make and won't leave you feeling guilty, try this gluten and grain-free lemon olive oil cake with honey and rosemary! 🍯🌿🍋 Not only is the combination of flavors a perfect spring taste, but it also uses natural sugars to sweeten it up.⁠ ⁠ So go ahead, and indulge in something that satisfies your taste buds and your body! 💪 ⁠ ⁠ For full printable recipe go to: https://www.bylusi.com/recipes/lemon-rosemary-olive-oil-cake INGREDIENTS 4 eggs 1/2 cup high-quality extra-virgin olive oil 1/3 cup honey zest of lemon 1/4 cup freshly squeeze lemon juice, strained (about 1-2 medium lemons) 1 teaspoon vanilla extract 2 cups almond flour (be more specific) 1/4 cup cassava flour 1/2 teaspoon salt 1 1/2 teaspoons baking powder 1 tablespoon fresh rosemary, finely chopped avocado or olive oil spray confectioner's sugar (optional) coconut or vanilla non-dairy ice cream (optional) DIRECTIONS 1. Preheat the oven to 350°F. Line a 9-inch round pan with parchment paper and spray with avocado or olive oil spray and set aside. 2. In a large bowl add the eggs, olive oil, honey, lemon zest, lemon juice, and vanilla extract. Whisk until well combined. 3. Add the almond flour, cassava flour, salt, baking powder, and rosemary to the wet ingredients and mix well. 4. Pour the batter into the round pan and place on the middle rack in the oven. Bake for 25-30 minutes but watch the last few minutes closely. Insert a toothpick in the center and if it comes out clean, the cake is ready. 5. Let the cake cool for at least 10 minutes. The cake will taste better when it reaches room temperature. Remove the cake from the pan and dust with confectioner's sugar (optional). Serve with ice cream or whipped cream or by itself. .......⁠ #glutenfree #grainfree #dessertideas #lemoncake #healthydesserts #foodallergies #eatwellbewell #healthylifestyle #easyrecipes #foodie #instafood #onebowl #glutenfreedesserts

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