INSTANT POT MAC AND CHEESE | NO VELVEETA | NO CREAM CHEESE | INSTANT POT RECIPES | POT LUCK RECIPES

This is an Instant Pot Recipe for Mac and Cheese. Cream Cheese is basically a curse word in my house & I try to not make a meal using Velveeta if possible. So, I developed this recipe to meet our needs and use ALL ingredients I already have on hand from Aldi. Instant Pot Lid (Affiliate Link): https://amzn.to/2HUxmNG Instant Pot Accessories Pack (Affiliate Link): https://amzn.to/3064XPD Recipe: 3.5 lbs dry macaroni 5 cups water 1.5 tbsp ground mustard 3 tbsp butter 2.5 cups shredded sharp cheddar .5 cup grated parmesean 3 oz diced havarti (I cut up 4 'sandwich' slices of havarti) 1/2 cup heavy cream -Add water, dry macaroni, ground mustard and butter into inner pot -secure lid -hit "pressure cook" (wording varies depending on model) -set timer for 5 minutes -ensure nozzle is in proper position (steam) -AFTER 5 minute quick time, move nozzle to "vent" for a manual release of pressure -Do not drain any water that may appear "extra" -Dump in Sharp Cheddar, Grated Parmesean, Havarti and Heavy Cream -Stir until well mixed and all components melted together. -Serve immediately or leave on "warm" LEFTOVERS: Reheat with a little milk. Affiliate Links: Instant Pot 6qt - https://amzn.to/2LIFnIt Instant Pot 8qt - https://amzn.to/2LNleRu Instant Pot 3qt - https://amzn.to/2mPKI2J

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