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مقادير القطر:
2 كوب (400 غرام) سكر
1 كوب (240 مل) ماء
1 ملعقة صغيرة عصير الليمون الحامض
1 ملعقة طعام ماء الزهر
طريقة تحضير القشطة على الرابط التالي:
/watch/4FQCkYdyIaDyC
مقادير عجينة المعمول:
1 كوب ونصف (250 غرام) سميدة ناعمة (طحين فرخة)
1 كوب ونصف (250 غرام) سميدة خشنة
1/4 كوب (50 غرام) سكر
1/4 ملعقة صغيرة ملح
200 غرام زبدة طرية بحرارة الغرفة
1/2 ملعقة صغيرة محلب ناعم
1 ملعقة صغيرة خميرة فورية
1/2 كوب (120 مل) حليب فاتر
2 ملعقة طعام (30 مل) ماء الزهر
للتزيين: فستق حلبي مفروم
Syrup ingredients:
2 cups (400 g) white sugar
1 cup (240 ml) water
1 tsp lemon juice
1 tbsp (30 ml) orange blossom water
Maamoul dough ingredients:
1 1/2 cups (250 g) fine semolina
1 1/2 cups (250 g) coarse semolina
1/4 cup (50 g) white sugar
1/4 tsp salt
200 g (1 3/4 sticks) unsalted butter, softened
1/2 tsp mahlab
1 tsp instant yeast
1/2 cup (120 ml) warm milk
2 tbsp orange blossom water
Chopped pistachios for topping.
🌹Instructions🌹
Syrup Instructions:
Place the water, sugar, and lemon juice in a saucepan over medium heat. Bring to a boil, then simmer on low heat for 10 minutes. Remove from heat and stir in the orange blossom water. Set aside to cool completely.
Kashta Recipe on this link:
/watch/4FQCkYdyIaDyC
Maamoul dough Instructions:
1. In a large bowl, add semolina, sugar, and salt , and mix to combine. Add soft butter and mix with your hands for 2 minutes until well incorporated.
2. Mix in mahlab and yeast. Pour in the warm milk mixing well for 2 minutes until you have soft dough. Add 1 tbsp orange blossom water and mix for 30 seconds.
Cover the dough and let rest for 1 hour at room temperature.
3. Add 1 tbsp orange blossom water to the dough and knead for 1 minute.
4. Divide the dough into two equal parts.
Roll the first dough between 2 pieces of plastic wrap to a circle about 31 cm in diameters. Set aside.
5. Using your hand, spread the second dough evenly over a 12 inch (30 cm) round pan until you cover the bottom and 1 cm of the edge.
6. Spread the Ashta evenly over the dough using the back of a spoon, leaving 1 cm space between the Ashta and the sides of the pan.
7. Transfer the rolled dough and invert over the Ashta layer.
8. Using a knife, make the dough surface with squares (don't cut in).
9. Bake in preheated 400 degrees F (200 degrees C) oven on the center rack for 30 minutes until golden brown.
10. Remove from oven and brush with 1/2 cup of the syrup and let cool for 45 minutes.
Serve warm with chopped pistachios on each square and drizzle with little syrup .
#maamoulmadwithkashta #suhasdishes #maamoul #kashtamaamoul #kashta #lebanesecuisine #instafood #clottedcream #dessert #sweet
@somewhereonearth9826last yearHi suha - i made it yesterday. Absolutely delicious, well done! I felt home when i taste it. 5
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@ziadrespect2 years agoOk, so made this recipe again for family and it came out even better the 2nd time. I live in montreal canada where there is a huge lebanese community and. ...Expand3
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@ziadrespect2 years agoMy wife did the dough and i did the ashta. Wow! Better than any store bought we ever had. Simply amazing recipe. We followed your directions for both the. ...Expand8
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@linam4654last yearI finally had a chance to make it, and it' s absolutely delicious! I knew it was perfection even before i tried it. Omg! 3
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@fadiajokhaji2 years agoThat looks amazing. Definitely going to make it. Thank you. 8
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@hayatthompson56182 years agoI tried your recipe and came out good from the first time i added cheese instead i have been trying to make it for years it was too complicated but your. ...Expand6
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@sarahalaoui97512 years ago, j' admire votre patience et votre savoir faire. Vous tes unique. 3
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@fatmasmai2643last yearSouha vous tes la meilleure merci beaucoup. 1
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@badrasaba50712 years agoYeslamou idaiki it is very true looks very nice and ezy to make the way you explain it shukran again. 1
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@mariemissakian89092 years agoBonsoir madame souha, vous avez raison de dire que cest meilleur que chez les ptissiers orientales et je vous remercie pour tous vos recettes bien ex id="hidden4"pliqus et avec lgances. Mes enfants et moi on rgale merci beaucoup. ...Expand4
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@harbjcful2 years agoSo beautiful thank you, i did maamoull in your way this year was very good. 1
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@saydenohra8614last yearThank you chef suha for the delicious recipe i will definitely make it soon amazing job always million likes for you. 1
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@user-kl1el8mg9olast yearBonsoire madame suha i' m watching you about long time and i cook your recipes all was perfect thanks you and god bless you sylvia from greece. 1
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@randaabihashim82922 years agoThank you suha. Im in san diego and i hope to meet you some day. 1
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j' admire votre patience et votre savoir faire. Vous tes unique. 3
merci beaucoup. ...Expand 4
i did maamoull in your way
this year was very good. 1
i will definitely make it soon
amazing job always
million likes for you. 1