Duration 5:48

How To Make Stink Bean Pickle | | Pete | | Petai | | Yongchak | Nagaland Foodie

by Nagaland Foodie

367 915 watched

0

4.7 K

Published 24 Mar 2019

Parkia Speciosa (Scientific name) also known as #Pete, #Petai, Peteh, #StinkBean or Yongchak has a nutritional health benefit besides it's unique taste and smell. In our today's video, we will be showing you how to pickle and preserve it for the off season, as it is a seasonal tree bean.

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Popular asian pickle recipe

Beans pickle recipe

Northeast india chutney pickles

Naga food

Asain popular stink beans recipe

Thai bitter bean pickle recipe

Asain foods

Stink beans or thai bitter bean recipe

Bitter food vegetable pickle process

Comments - 211

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@waburjwkdailylife52004 years ago We call itin tripura. One of my fav dish. Thank you. 9
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@jashinda0355 years ago Never heard of this but looks good. I' mma try it. 7
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@kitchenanawba3 years ago I really love it, we have several traditional meals that are comparable to yours. I' ve just launched a youtube channel, so i' m definitely doing . ...Expand
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@zoremasiakeng54024 years ago Wow. Zawngah hi chu a tui chiang a ni. In mizo language zawngah. Also one of the food item in mizo family. 10
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@razouamen73692 years ago After putting in glass jar, do you put them in sun or have directly?
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@achanpenilotha20063 years ago The best yonjak pickle recipe. I have tried it once and it came out quite good without destroying it distinct flavour / smell. This year too i will try again. 2
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@lalmawizualikhawlhring9654 years ago Thank you so much from mizoram,
i' ll try it now. 2
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@manjiluwang99184 years ago It' s also using in imphal before early year ago, yummy. 1
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@eyebrowhaba4 years ago Yamchak with ngari n dry chilli flakes is the best. 1
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@martinpamei96065 years ago I have tried the yongchak pickle from nagaland. I feel more chilly (king chilly) would give a better taste. 9
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@duataduati96555 years ago Interesting. Might try it myself after watching this.
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@brunocena38855 years ago Love it so much, ur one of the most authentic northeast tribal food youtuber, proud of u.
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@meghasmom49605 years ago Wow i loved this recipe and surely i will tell my mom to make this i wnna try it. 3
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@ninice25085 years ago For how many minutes do we have to cook it before shifting it to the jar? 1
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@naturegreen72333 years ago After how many days can we eat (after putting in glass jar)
can we put in plastic jar also? Thanks.
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@konthoujampremm75174 years ago Pliz highlight the description sequently with the quantity of the items that you added. 2
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@muankimahmar83774 years ago What do you do after puting it into the jar?
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@rebeccaronghangpi7705last year Can you tell me the amount of venegar we need to give? 1
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@rupakhati98953 years ago Last week my mom prepared dis type of pickle but she add fermented fish (naari) its too yummy. N ur recipe also amazing, nw after watching dis m feeling badly hungry.
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@lungchuiinpui83472 years ago How many months can we store this pickles? Like if we are doing for commercial purpose we need to know please.
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@CanadagiPunshi3 years ago Yam fei.
love from toronto, canada.
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@kaithupita96644 years ago I' m gonna have to buy vinegar tomorrow. 3
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@hayonghayong14885 years ago This is good tests. Ur language cl it is uakere. In tripurai am from tripura.
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@shangreila21175 years ago Missing home after looking at this video. 3
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@hiteshdeepbohra97585 years ago Woo different kind of pickle never heard about this but i would like to have ( new dish different dish) ^_^. 2
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@kginjalalvaiphei20952 years ago Before nagaland people doesn' t eat this vegetable. I don' t know since when they have started.
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@rschoudhury31312 years ago Best wishes to naga people from a bangalee.
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@kimkimesangma280593 years ago But in garo we people called it chigong in some areas.
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@manjitrupbikram5 years ago Same background music is used by bong eats. I' m a fan of both your channels. 2
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@bijoydasudiya4 years ago In china they have stinky tofu soup with yao tiaou fried bread sticks.
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@BiphDb4 years ago We called it. N m watching it while eating this only. 7
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@Laldawngliana-cg2bp4 years ago In mizoram we called zawngtah, an i love it. 1
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@manaohuirem94064 years ago Plz tell me about expiry am eagerly waiting ur reply maam.
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@kiraphom21064 years ago How many minutes take cooking tree beans.
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@jennyann77314 years ago For how many minutes/ hour will try under sun?
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@noyinglotha99395 years ago After peeling the skin do u soak it warm water or directly continue the process. Pls reply. 1
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@ngapyawangshu66424 years ago For how many days we have to dry in the sun?
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@lalrilmanikranglong99645 years ago Dear sister salt will not melt on oill. Better you mix with befor cook. 1
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@nitopienit8804 years ago There is a small bug moving in the petai while frying on the left side of the pot. 2
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@leonardotonjam14965 years ago If u want to eat with more taste. Come to manipur. It' s not just a food it is a king like of manipur curry. 1
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@candyavachene27104 years ago Simple less ingredients n no information of quantity measurement. B more specific to follow for d followers in ur nx shoe gud luck. 1
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@aditya.21374 years ago Wish those 207k viewers subscribed this chanel. Show some support to our own people guys.
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@achinewme40485 years ago Is it water or oil that u mixed the liquid in the first step please do reply. 1
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@crazykid-antiar4 years ago Moja. Kaboli solid hobo.
kiman manu kushi bai? 2
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@manghetachinzahhmingthangi33315 years ago Hh i like to eat monkey cry. I don' t know how to call look like bean. 1
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@worldcitizen65994 years ago If uncooked, there could be germs attack. 3