Ingredients:
2 cups dried Moghrabieh
1 cup cooked chickpeas
10 cups water
4 breast of chicken or whole chicken
1 bag of pearl onion or 4 small onions
2 bay leaves
1 cinnamon stick
1 tsp salt
1 tsp caraway spice
2 tsp cumin
1/2 tsp black pepper
4 tsp oil
2 tsp butter