Malaysian Chicken Satay Recipe | How To Make Chicken Satay with Home Made Peanut Sauce

#chickensatay #keto #paleo #lowcarb #diabeticfoods #grilled #homemade #healthyeating #grillednotfried Easy, delicious and homemade grilled chicken with a delicious peanut sauce Full Recipe 👇🏼 If you have already SUBSCRIBED thanks from the bottom of my heart If you are new to my channel I welcome you to my family! /c/RaihanaMulla Cuisinart GR-4N 5-in-1 Griddler https://amzn.to/2XK7Q4C The silicone baking mat I use in this video: https://amzn.to/2SqtfNM My red delicious chutney /watch/gO81dDYobvxo1 Vermicelli https://amzn.to/2twExYn Rolling pin I use on my videos: https://amzn.to/2BHQudF portable stove: https://amzn.to/2EELU3Z Butane gas I use in my videos: https://amzn.to/2GxpoLZ Air Fryer I use in my videos: https://amzn.to/2RdvSUI Instant Pot I use in my videos: https://amzn.to/2EEOqai My most recent video https://goo.gl/5KEewF My most viewed video https://goo.gl/QJcEfA Join me on these Social Media platforms Website: www.raihanasrecipes.com Facebook Page https://www.facebook.com/Raihanascuisine/ Instagram https://www.instagram.com/raihanascuisines/ Pinterest https://www.pinterest.com/Raihanaa/ Twitter https://twitter.com/RaihanasCuisine For business purposes only Raihanascuisines@gmail.com You are welcome to send me cool things Raihana's Cuisines 9657 Colorado Lane N Brooklyn Park MN 55445 Ing: 2 lbs chicken tenders 1st marination: 2 tbsp fresh ginger and garlic 1 tsp chili garlic sauce 1/2 tsp salt 1 tsp lemon pepper Marinate the chicken for about 20 minutes Peanut Dipping Sauce Ing: 2 tbsp panut butter 3 tsp coconut cream 1 tsp chili garlic sauce 1/4 tsp fresh ginger and garlic 1 tbsp concentrated temarind 1 tsp cajun seasoning 1 tsp apple cider vinegar 2nd marination: 6 oz thick coconut cream minus 3 tbsp that will be used in the peanut sauce 1 tbsp cumin powder 1 tbsp coriander powder 1 tsp black powder 1/2 tsp turmeric 1/2 tsp salt bamboo skewers (soaked in water for 20 minutes) Metod: Mix all the sauce with the above ingredients and keep aside. Once the twenty minutes are up, flatten the chicken, cut in long strips then follow the method shown in the video add the chicken marination in the chicken and mix really well, cut the long strips and then mix the coconut cream, cumin powder, coriander powder, black powder and turmeric, mix the really well then put the chicken in this sauce, let the chicken marinate for about 30 minutes before you skewer the chicken onto the bamboo sticks and grill or bake the chicken in the oven. Can be baked in the oven at 400 degrees F or can be grilled indoors or outdoors Enjoy!

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