Print the FULL recipe here: https://inthekitchenwithmatt.com/popovers
In this episode of In The Kitchen With Matt, I will show you how to make popovers. This easy homemade popover recipe is so yummy and perfect for breakfast or brunch, or any meal of the day. And they are made right in a muffin pan, although you can use specific popover pans if you like. The cool thing is all you need are 4 main ingredients and 3 optional ingredients. American classic popovers from scratch are similar to Yorkshire pudding and are so delicious and simple to make, if I can do it, you can do it. Let's get baking!
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Ingredients:
1 cup all-purpose/plain flour (120g)
1/2 tsp. salt (optional) (2g)
2 tsp. white granulated sugar (optional) (10g)
3 large eggs, or use 2 for less eggy tasting popovers
1 cup of warm milk (whole, 2%, 1%, Skim, Almond)
1/2 tsp. vanilla extract (optional) (2ml)
2 Tbsp. butter, melted (28g)
Tools:
Muffin pan or popover pans
Basting brush
Hot mitt
Whisk or blender
Measuring cup (1/4th works perfect)
Wire rack
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