古早味水煮花生卤肉粽子 ️ Rice Dumplings with Peanuts & Braised Meat

Step by Step Recipe how to make Glutinous Rice Dumpling with peanuts and braised meat as filling. 如何包粽子。水煮花生卤肉粽子。 Rice Dumpling Recipe. 粽子食谱。 ———————————————— Ingredients 材料: ▶️ Fillings 馅料部分 - Cooking oil 食油 50ml - Shallots 红葱 50g - Garlic 蒜米 50g - Mushroom 香菇 100g - Braised meat 卤肉 3kg - Black soy sauce 黑浆油 3 tbsp - Sugar 糖 1 tbsp - Five-spice powder 五香粉 1 tbsp - Braised Meat sauce 卤肉汁 3 scoop Cover and cook with low heat for 10 minutes. 盖上用小火焖十分钟。 ———————————————— 将糯米浸泡在水中两个钟，洗了排去水多余的水后放干。 Soak the glutinous rice in the water for two hours, wash and drain the excess water, then let it to dry. ▶️ Glutinous Rice 糯米部分 (white glutinous rice) （白糯米版本） - Cooking oil 食油 50ml - Garlic 蒜米 60g - Glutinous Rice 糯米 1.5kg - Salt 盐 1 tbsp (black soy sauce glutinous rice) （黑浆油糯米版本） - Cooking oil 食油 80ml - Shallots 红葱 30g - Garlic 蒜米 30g - Glutinous Rice 糯米 1.5kg - Sugar 糖 1 tbsp - Braised Meat Sauce 卤肉汁 3 scoops - Black soy sauce 黑浆油 3 tbsp - Boiled Peanuts 水煮花生 500g (Cook until soft 煮至变软 1 hour) - Blended Peanuts 花生碎 500g - Sugar 糖 1 tbsp - Salt 盐 1/2 tsp ———————————————— ▶️ Dumpling Leaves 粽叶部分 - 150g Dumpling Leaves 粽叶 - 1 roll of Dumpling Ties 粽绳一把 Wash and clean the dumpling leaves and put them in hot water pot for half an hour. Let the dumpling leaves to dry. 将粽叶洗干净，再放入热水的锅中煮半小时。之后将粽叶放干。 ——————————————— Can start to wrap the dumpling! 可以开始包粽子了！ After wrapping. 包好之后。 Boil in water for 45 minutes with medium heat. 放入水中用中火煮45分钟。 ——————————————— 🎞 How to cook braised meat video (卤肉做法影片) Delicious Braised Meat Recipe ❤️ 喷香诱人的卤肉 简单容易煮法 | Easy Way to Cook! /watch/kfC7syprhe2r7 请"订阅"我的频道，点击铃铛🔔可以收到最新影片的通知哦 Please "SUBSCRIBE" my Channel & Hit the bell 🔔 so you won't miss any of my videos. /channel/UCswQsXgmAWoxabpggML3qBA #ricedumpling #粽子 #包粽子 #花生粽子 #卤肉粽子 #古早味肉粽 #古早味粽子

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