Chef Todd Richards pays homage to one of his fondest childhood memories, a family collards recipe, now included in his cookbook Soul.
SOUL: A CHEF'S CULINARY EVOLUTION IN 150 RECIPES by Todd Richards is available wherever books are sold.
Amazon: http://amzn.to/2CAEQnt
Barnes & Noble: http://bit.ly/2Kftlpz
IndieBound: http://bit.ly/2tjldKI