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HOW TO PREPARE A GOOD CALF
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Contents
1 Common types
2 History
2.1 Hand milking
2.2 Vacuum bucket milking
2.3 Milking pipeline
2.4 Milking parlors
2.4.1 Herringbone and parallel parlors
2.4.2 Rotary parlors
2.5 Automatic milker take-off
2.6 Fully automated robotic milking
3 History of milk preservation methods
3.1 Refrigeration
4 Milking operation
5 Management of the herd
5.1 Housing systems
5.2 Milking Systems
5.2.1 Milking machines
5.2.2 Milking routine
5.3 Nutritional management
5.4 Reproductive management
5.4.1 Puberty and first breeding
5.4.2 Estrous cycle
5.4.3 Mating and pregnancy
5.5 Lactation management
6 Concerns
6.1 Animal waste from large cattle dairies
6.2 Use of hormones
6.3 Animal welfare
7 Market
7.1 Worldwide
7.2 Supply management
7.3 World Milk Production
7.4 United States
7.5 European Union
7.6 Israel
8 See also
9 References
10 External links