Rava Idli (Semolina Idli) | | Cooking with Kavita

RAVA IDLI (SEMOLINA IDLI) INGREDIENTS: ⦁ 2 tbsp coconut oil or any oil of your choice ⦁ 1 tbsp split washed black gram (urad dhuli dal) ⦁ 1 tsp mustard seeds (Sarson dana) ⦁ 2 cups semolina (rava/sooji) ⦁ 1 tsp salt ⦁ 2 cups curd ⦁ 2 tsp fruit salt ⦁ 1.5 cups water (for batter) ⦁ 1 cup water (for steaming) ⦁ some oil for brushing idli moulds/molds This easy recipe has been brought to you by Kavita Gandhi. A Cooking with Kavita production.

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