Today's episode is about a baked blueberry cheesecake recipe. This cheesecake is deliciously rich, tangy sweet and creamy smooth in texture. If you love cheesecake just like me, I highly recommend that you try this recipe❤️
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I'm Bona and this is my baking and cooking vlog. I hope this will be useful and will inspire you to bake and cook some AMAZING things! If it does, please please please comment or email me a picture so I can see your amazing creations!!
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The ingredients that you will need are:
For the crust:
2 cups finely crushed digestive biscuits or graham biscuits
1 tbsp white sugar
1/2 cup melted unsalted butter
½ tsp cinnamon
½ tsp nutmeg
For the cheesecake filling
1 tsp lemon zest
1 cup white sugar
3 tbsp plain flour
900 grams cream cheese at room temperature
1 tsp vanilla extract
5 medium eggs at room temperature
1/3 cup heavy cream or double cream
For the blueberry topping:
1 cup blueberries
½ cup water
¼ cup white sugar
1 tbsp cornflour mixed with 1 tbsp of water
¼ tsp vanilla extract
1 tsp lemon juice
Preheat oven to 180C ( Bake the cheesecake for 15 minutes and then lower it to 150 C continue baking for 50 to 60 minutes or until firm (the center of the cheesecake will be a bit jiggly). After baking, cool the cheesecake in room temperature then chill it in the fridge for at least 8 hours or overnight before serving.
Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://www.twinmusicom.org/song/302/carefree-melody
Artist: http://www.twinmusicom.org
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