INGREDIENTS FOR ULLI CURRY
1. Tuvar dal – 2 tbsp
2. Shallots – 10 nos
3. Onion – 1 big
4. Green chilli – 1 to 3 nos
5. Salt
6. Water – 1 cup
For Masala
1. Coconut oil – ¼ tsp
2. Grated coconut – ½ cup
3. Dry red chilli – 4 to 6 nos
4. Coriander seeds – 1 tbsp
5. Fenugreek – ¼ tsp
6. Turmeric powder – ¼ tsp
7. Water
8. Tamarind
9. Salt
10. Curry leaves
For garnishing:
1. Coconut oil – 1 tbsp
2. Mustard seeds – ½ tsp
3. Shallot – 1 no
4. Dry chilli – 1 no
5. Curry leaves
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