INGREDIENTS
1. 1/2 kilo letchon baboy
2.) 5 cloves garling, minced
3.) 2 pcs medium size onion
4.) 2 tbsp brown sugar
5.) 1/2 tsp salt
6.) 1/4 cup soy sauce
7.) 1/4 cup vinegar
8.) whole black pepper
9.) bay leaves
10.) 1 cup letchon sauce
11.) 1 ¹/² cup water
12.) vegetable oil
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