Light Lemon Garlic Pasta with Salmon - full recipe at shorts

GET THE FULL RECIPE: https://thecookingjar.com/light-lemon-garlic-pasta-with-salmon/ INGREDIENTS: - 16 oz. rigatoni/pasta - 1 teaspoon garlic, minced - 2 tablespoons extra virgin olive oil - 1/2 cup fresh basil leaves, finely chopped - Salt and pepper to taste - 1 lb. salmon fillet - Zest of one lemon - 2 tablespoons lemon juice - 2 teaspoons capers - Parmesan cheese, shaved or grated

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