Italian Pasta Salad

↓ FIND THE FULL RECIPE BELOW ↓ This is the perfect summer side dish with pasta, salami, cheese, fresh veggies and herbs tossed in an Italian vinaigrette. Use store-bought vinaigrette for convenience or make your own with the Italian vinaigrette recipe in the notes. INGREDIENTS - 1 box (16 oz.) rotini pasta - 4 oz. salami, cut into strips - 8 oz. fresh mozzarella pearls or halved mozzarella balls - 1 cup Italian vinaigrette (see notes for homemade) - 1 pt. (16 oz.) cherry tomatoes or grape tomatoes, halved - 1 (6 oz.) can large pitted black olives, sliced - 1/2 medium red onion, diced - 1/2 red bell pepper diced - 1/2 orange bell pepper, diced - 1/2 green bell pepper, diced - 2 tablespoons fresh Italian parsley, chopped - 1/4 cup Parmesan cheese, grated - Salt and pepper to taste 🖨 GET FULL RECIPE HERE: https://thecookingjar.com/italian-pasta-salad/

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